A Japanese-inspired chef knife built for serious everyday prep. The 180 mm high-carbon 1095 blade handles everything from vegetables to large cuts of meat, with a thin, tapered profile for clean, effortless cutting. Handcrafted and finished by me, in my shop here in metro Detroit.
A Japanese-inspired chef knife built for serious everyday prep. The 180 mm high-carbon 1095 blade handles everything from vegetables to large cuts of meat, with a thin, tapered profile for clean, effortless cutting. Handcrafted and finished by me, in my shop here in metro Detroit.
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